La Grande Année 2014, an exceptional vintage and the embodiment of Bollinger's artisanal know-how.
A great gastronomic wine with a complex aromatic profile, its saline notes are an invitation to a multi-sensory maritime voyage: intensity and minerality.
The House of Bollinger is embarking with Omedia Paris on a Grande Traversée, a true gustatory voyage. Travelling the seas from New York to La Rochelle, Nerano, Copenhagen and Antwerp, the agency will meet with star chefs, explorers of taste, to interpret the food and wine pairings of La Grande Année 2014.
Alongside chefs Viki Geunes, Gabriel Kreuther, Christopher Coutanceau, Fabrizio Mellino and Eric Kragh Vildgaard, a gastronomic experience with diverse influences in search of the perfect match.
Expression of the different facets of the vintage throughout the world.