{"id":1697,"date":"2022-06-20T06:01:50","date_gmt":"2022-06-20T04:01:50","guid":{"rendered":"https:\/\/www.omediaparis.com\/?p=1697"},"modified":"2025-04-11T08:49:47","modified_gmt":"2025-04-11T06:49:47","slug":"faye-gastronomie-edition","status":"publish","type":"post","link":"https:\/\/www.omediaparis.com\/fr\/faye-gastronomie-edition\/","title":{"rendered":"Faye Gastronomie"},"content":{"rendered":"\t\t
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<\/div>\n\t\t\t\t\t\t<\/div>\t\t<\/div>\n\t\t
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ACCUEIL<\/a> \/<\/span> CR\u00c9ATIONS \/<\/span> ART DE VIVRE<\/a> \/<\/span> FAYE GASTRONOMIE \/ STRAT\u00c9GIE D\u2019IMAGE ET LIVRE DE MARQUE<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\nIMAGE<\/span>\n<\/span>\n<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\nDIRECTION ARTISTIQUE<\/span>\n<\/span>\n<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\n\u00c9DITION<\/span>\n<\/span>\n<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\nBRAND CONTENT\n<\/span>\n<\/span>\n<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Omedia Paris et
Faye Gastronomie :
le go\u00fbt de la passion,
le culte des saveurs<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Depuis plusieurs ann\u00e9es, Omedia apporte son expertise et accompagne Faye Gastronomie dans sa strat\u00e9gie d\u2019image et de communication<\/a>.<\/p>

Cette collaboration signe le d\u00e9but d\u2019un nouveau chapitre : un livre d\u2019exception<\/strong><\/a> pour exprimer le savoir-faire et l\u2019univers du groupe Faye.<\/p>

De la terre aux \u00e9toiles.<\/strong><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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De la terre
\naux \u00e9toiles<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Manifeste
\ndu terroir fran\u00e7ais<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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De Rungis \u00e0 Alba, l\u2019agence s\u2019est immerg\u00e9e dans le monde de la Haute Gastronomie et celui des artisans qui fa\u00e7onnent et font la richesse du terroir fran\u00e7ais, en imaginant la plateforme de marque et la production des contenus visuels.<\/p>

Pour r\u00e9v\u00e9ler son essence, Omedia exprime la richesse de la nature et l\u2019\u00e2me des hommes, artisans de la terre, sous l\u2019objectif de Xavier Harcq \u00e0 travers des inspirations de natures mortes flamandes, r\u00e9v\u00e9lant des images aux contrastes saisissants entre esprit sobre et luxe culinaire.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u00ab Ce sont les saveurs\nque l\u2019on n\u2019oublie pas,\nque l\u2019on cherche \u00e0 retrouver\ntoute sa vie. \u00bb<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dominique Faye, Directeur G\u00e9n\u00e9ral<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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D\u00e9couvrez aussi<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tMathieu Forget\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Omedia Paris a fa\u00e7onn\u00e9 l\u2019identit\u00e9 \u00e9ditoriale de Sport in the Air sign\u00e9 Mathieu Forget.
\nPlus qu\u2019un livre, une c\u00e9l\u00e9bration du mouvement, une ode \u00e0 la libert\u00e9 et \u00e0 l\u2019\u00e9l\u00e9vation.<\/p>\n\t\t<\/div>\n\t\t\t\t\t

\n\t\t\n\t\t\n\t\t\tD\u00e9couvrir\t\t<\/a>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tFaye Gastronomie\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Nouveau chapitre pour Omedia et Faye Gastronomie avec la cr\u00e9ation du livre de marque De la Terre aux \u00c9toiles.<\/p>\n\t\t<\/div>\n\t\t\t\t\t

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\n\t\t\t\n\t\t\t\tChristofle\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Omedia imagine la campagne digitale Holiday Season de Christofle.<\/p>\n\t\t<\/div>\n\t\t\t\t\t

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\n\t\t\t\n\t\t\t\tLa Mamounia\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Omedia r\u00e9alise la refonte du site du Palace de La Mamounia.<\/p>\n\t\t<\/div>\n\t\t\t\t\t

\n\t\t\n\t\t\n\t\t\tD\u00e9couvrir\t\t<\/a>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tGlion Institute\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Cr\u00e9ation d\u2019une nouvelle identit\u00e9 singuli\u00e8re pour l\u2019Institut de Hautes \u00c9tude de Glion.<\/p>\n\t\t<\/div>\n\t\t\t\t\t

\n\t\t\n\t\t\n\t\t\tD\u00e9couvrir\t\t<\/a>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tYachts de Paris\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Yachts de Paris f\u00eate la nouvelle ann\u00e9e avec Omedia.<\/p>\n\t\t<\/div>\n\t\t\t\t\t

\n\t\t\n\t\t\n\t\t\tD\u00e9couvrir\t\t<\/a>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Nouveau chapitre pour Omedia et Faye Gastronomie avec la cr\u00e9ation du livre de marque De la Terre aux \u00c9toiles.<\/p>\n","protected":false},"author":1,"featured_media":1698,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[17,24,25],"tags":[],"class_list":["post-1697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-de-vivre","category-edition","category-image"],"yoast_head":"\nFaye Gastronomie - Strat\u00e9gie d'image et livre de marque I OMEDIA PARIS<\/title>\n<meta name=\"description\" content=\"Nouveau chapitre pour Omedia et Faye Gastronomie avec la cr\u00e9ation du livre de marque De la Terre aux \u00c9toiles.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.omediaparis.com\/fr\/faye-gastronomie-edition\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Faye Gastronomie - 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