IMAGE STRATEGY & BRAND CONTENT
L'Oréal Professional Paris
Omedia Paris creates the design and editorial creation of L'Oréal Professional Paris' first Patrimony Book.
DIRECTION ÉDITORIALE, CONCEPTION-RÉDACTION, DIRECTION ARTISTIQUE, FABRICATION
Prestige editions and heritage collections, press kits and corporate brochures, our talents tell your brand story to give meaning to your history.
Differentiating editorial strategies, the right word to signal distinctive storytelling: we strive to create meaningful and influential publications.
We preserve and enhance your heritage. Create, investigate, design, conceptualise, write, express an emotion, take a fresh approach to your brand memory to inform the future.
EDITORIAL AND CONTENT STRATEGY Consulting, concept, angle and editorial promise
STORYTELLING Brand story, tone of voice, stylistic intention, multilingual conceptual copywriting
ICONOGRAPHY Iconographic research and selection, content creation and production
PRESTIGIOUS PUBLICATIONS Brand book, brand heritage publication, magazine, annual report, press kit
MANUFACTURING Sourcing materials and finishes, printing and manufacturing recommendations, negotiation and production
Omedia Paris creates the design and editorial creation of L'Oréal Professional Paris' first Patrimony Book.
New chapter for Omedia and Faye Gastronomie with the creation of the brand book De la Terre aux Étoiles.
Moët Hennessy confie la création de ses invitations à l’agence Omedia.
RUINART & ART
120 YEARS OF CREATION
THE GREAT ARTIST OF TOMORROW
ERWIN OLAF
1896-2016
Design and creation of the Group’s annual reports.
Domaine Clarence Dillon, a family estate founded in 1935, has been perpetuating the tradition of French art de vivre over four generations, combining exceptional wines and haute gastronomy.
La maison Lancel a choisi de confier la création de son magazine à l’agence Omedia.
L’agence Omedia accompagne les équipes presse Dior Parfums dans la création de ses dossiers de presse et de ses kits influenceurs.
Yves Saint Laurent gives body and soul to a style during a creative career that spans forty years.
A new magazine dedicated to professionals in the baking and pastry industry.
